Discover products and market boxes from local vendors near you.
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Fresh-picked bi-color sweet corn. So sweet you can eat it raw right off the cob.
Texas-grown jalapeños. Medium heat, perfect for salsa, poppers, or pickling.
Crisp Lemon cucumbers and Armenian cucumbers. Mild, sweet, and perfect for salads.
Certified organic spring mix grown in our temperature-controlled greenhouse. Tender and flavorful.
Tender summer squash harvested small for the best flavor. Great grilled, spiralized, or in bread.
Sweet Sungold and red cherry tomatoes. Perfect for snacking, salads, or roasting.
Vine-ripened heirloom tomatoes in a mix of Cherokee Purple, Brandywine, and Green Zebra varieties.
Spring mix of arugula, spinach, baby kale, and red leaf lettuce. Washed and ready to eat.
Sunflower and radish microgreens. Packed with flavor and nutrients. Harvested the morning of market day.
Bright red, orange, and yellow stems with tender dark-green leaves. Beautiful and nutritious.
Fresh, nutritious quail eggs laid by happy birds!
Wild-yeast sourdough made with Texas-milled flour. 48-hour cold ferment for deep tangy flavor and open crumb.
Sweet peaches with a kick of jalapeño heat. Amazing on crackers with cream cheese or as a glaze for grilled chicken.
Vegan Cheesy Broccoli Chips made in the dehydrator. Crunchy, salty, and cheesy makes for a perfect snack to have on hand and a sneaky way to eat broccoli. Gluten Free | Vegan | Not Celiac Compliant
Handmade bar soap with goat milk from a local farm and dried lavender buds. Gentle and moisturizing.
Hand-painted stoneware plate with Palo Duro Canyon landscape design. For display, not food use.
Wheel-thrown stoneware mug with a speckled desert glaze. Holds 12oz, dishwasher and microwave safe.
Fragrant Genovese basil, freshly cut. Makes the best pesto and caprese.
Classic Texas pecan pie with locally harvested pecans and a flaky butter crust.
Soft, pillowy cinnamon rolls with cream cheese frosting. Made with local honey and real cinnamon.
Chewy chocolate chip cookies made with brown butter and sea salt. One dozen per bag.
Moist banana muffins studded with Texas pecans. Made with local honey instead of refined sugar.
Small-batch hot sauce made with habaneros, roasted garlic, and apple cider vinegar. Medium-hot.
Crisp, tangy-sweet pickles made from locally grown cucumbers. Old family recipe.
Whole strawberry preserves with just fruit, sugar, and pectin. Tastes like summer in a jar.
Three hand-dipped 100% beeswax taper candles. Natural honey scent, long burn time.
Healing salve with calendula, comfrey, and plantain infused in olive oil with beeswax. For dry skin, minor cuts, and bug bites.
Four all-natural lip balms: honey vanilla, peppermint, lavender, and unscented. Made with beeswax and shea butter.
Pre-diluted essential oil blend in jojoba carrier oil. Choose: Stress Relief (lavender-chamomile), Energy (peppermint-orange), or Sleep (cedarwood-bergamot).
Small stoneware planter with drainage hole. Comes with a saucer. Plant not included.
Set of two nesting bowls in turquoise and sand glazes. Perfect for cereal, soup, or ice cream.
Wheel-thrown spoon rest with a rustic desert glaze. Keeps your countertop clean in style.
Three 4-inch pots: basil, cilantro, and rosemary. Ready to plant or keep on your windowsill.
Bundle of dried rosemary, sage, and lavender. Perfect for cooking, sachets, or home fragrance.
